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Parvin, R., Md. Kamruzzaman, Md. Rasel Islam, Ananya Raiyan, Md. Mohasin Hossain and Md. Ashrafuzzaman Zahid 2024. Effect of Poor Post-Slaughter Handling on Physicochemical and Microbial Quality of Fresh Broiler in Bangladesh. Advances in Food Production, Processing, and Nutrition. (Aug. 2024), 008–016. DOI:https://doi.org/10.17352/afppn.000003.