HAJI, M. H. A. A. Evaluating the efficacy and drawbacks of traceability technology in the quality assurance of the food supply chain. Advances in Food Production, Processing, and Nutrition, [S. l.], p. 001–010, 2023. DOI: 10.17352/afppn.000001. Disponível em: https://www.foodscigroup.com/afppn/article/view/AFPPN-1-101. Acesso em: 23 feb. 2025.