PARVIN, R.; MD. KAMRUZZAMAN; MD. RASEL ISLAM; ANANYA RAIYAN; MD. MOHASIN HOSSAIN; MD. ASHRAFUZZAMAN ZAHID. Effect of Poor Post-Slaughter Handling on Physicochemical and Microbial Quality of Fresh Broiler in Bangladesh. Advances in Food Production, Processing, and Nutrition, [S. l.], p. 008–016, 2024. DOI: 10.17352/afppn.000003. Disponível em: https://www.foodscigroup.com/afppn/article/view/AFPPN-2-103. Acesso em: 19 sep. 2024.